Blueberry Almond Greek Yogurt Oat Parfait
- •200 g nonfat plain Greek yogurt
- •40 g rolled oats (about 1/2 cup dry)
- •100 g blueberries (fresh or frozen)
- •15 g sliced almonds (about 2 tbsp)
- •1/2 tsp cinnamon
Soak the oats in a splash of water or milk overnight, or microwave for 1 minute. Layer with the yogurt, blueberries, almonds and cinnamon. This can be made in jars for grab-and-go mornings.