Peanut Butter Banana Oats with Scrambled Eggs
- •100 g rolled oats
- •1 large banana, sliced
- •200 g plain 2% Greek yogurt
- •1 tbsp (16 g) peanut butter
- •2 large eggs
- •1 tsp butter or oil for the pan
- •Pinch of cinnamon and salt
Cook the oats with water or milk, then top with banana, a spoonful of peanut butter and the yogurt. Scramble the eggs in a nonstick pan and serve on the side.