Cheddar Spinach Omelet with Bacon and Avocado
- •4 large eggs
- •30 g sharp cheddar, shredded
- •2 slices bacon
- •50 g fresh spinach (about 2 big handfuls)
- •1 tbsp butter
- •1/2 medium avocado, sliced
- •Salt and pepper to taste
Crisp the bacon in a pan, then set it aside. Melt the butter, wilt the spinach, pour in the beaten eggs, and sprinkle on the cheddar. Fold and serve with the bacon and avocado.