Huevos a la Mexicana Breakfast Tacos
- •4 large eggs
- •3 small corn tortillas
- •1/2 cup diced tomato
- •1/4 cup diced white onion
- •1 jalapeño, minced
- •1/2 avocado
- •1 tsp olive oil
- •2 tbsp salsa
Sauté onion, jalapeño and tomato in oil for 3 minutes, then scramble in the eggs until just set. Warm the tortillas and serve topped with avocado and salsa.