Sweet Potato Veggie Scramble with Avocado
- •3 whole eggs
- •3 egg whites (about 100 g)
- •150 g sweet potato, diced small
- •60 g fresh spinach
- •1 tsp olive oil
- •1/2 medium avocado (about 70 g)
- •Salt, pepper, and paprika to taste
Pan-fry the diced sweet potato in olive oil for 8-10 minutes until tender. Add spinach and the beaten eggs and whites, and scramble until set. Serve with sliced avocado.